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WHAT'S NEW 2010
Press Clippings
All the latest news and events in the world of Fourth
Employees? There's an App for that…
Read the Peach report for more
Peach Report Issue 03 >>
What IT will we see in 2010? - The Caterer
Christian Bethelsen explains -

"The success of Cloud computing will continue to grow as increasing data and applications will cease to reside on our desktops and instead exist on servers elsewhere."
Caterer 21 Jan 10 >>
Google v Microsoft - Caterer & Hotelkeeper
Christian Berthelsen comments in a debate regarding Google and Microsoft and what their clash could mean for the world of hospitality.
Caterer & Hotelkeeper 28 Aug – 3 Sept 09 >>
Caterer & Hotelkeeper 28 Aug – 3 Sept 09 cont. >>
Tightening the ship - Eat Out Magazine
Fourth Hospitality feature in an article exploring how companies can make savings in the economic downturn, published in Eat Out magazine July 2009 issue
Eat out Magazine - July 2009 >>
Smart Operators - The Caterer
Fourth Hospitality feature in an article exploring how technology can assist small restaurants and pubs, published in The Caterer 29th May – 4th June 2009 issue.
The Caterer Magazine - June 2009 >>
The Caterer Magazine - June 2009 continued>>
Number Crunching Solution - Restaurant Magazine
A letter written by Fourth Hospitality’s managing director Ben Hood, which was published in the January 2009 issue of the Restaurant Magazine
Click here to read >>
The Thrifty 50 - Restaurant magazine
The "thrifty 50" article in the January 2009 issue of the Restaurant Magazine to which Ben Hood, Managing Director of Fourth Hospitality, contributed.
Click here to read 1-23 >>
Click here to read 24-50 >>
Eat Out Magazine
Simon Bocca joins the tips and tronc discussion..
"The right system can save a manager time and eliminate administrative burden while providing clarity and visibility..."
Eat Out Magazine - October 2008 >>
Eat Out Magazine - October 2008 continued>>
The Publican
Simon Bocca talks to The Publican - September 08
"Tips and pay is not a black-and-white issue..."
The Publican - September 08.pdf - 528kb >>
Turn your chips green - Caterer magazine
Fourth Hospitality’s technical director Christian Berthelsen’s comments in the “Turn your chips green” article which was featured in the June/July 2008 issue of the Caterer magazine.
Click here to read >>
Advertisements
Fourth Hospitality published advertisements
We couldn't have done it without you
Restaurant magazine - Oct 2009
restaurant_magazine_10_09-584kb >>
Tips can no longer be used to top up pay...
Restaurant magazine - Sept 2009
restaurant_magazine_09_09-333kb >>
Control costs and watch your profits soar
Restaurant magazine- June 2009
restaurant_magazine_06_09.pdf - 593kb >>
Bay Restaurant Group chose trade simple
Restaurant Magazine - May 2009
Morning Advertiser - May 2009
restaurant_magazine_05_09.pdf - 361kb >>
Fuller's chose trade simple
Restaurant Magazine - April 2009
Morning Advertiser - March 2009
restaurant_magazine_04_09.pdf - 719kb >>
morning_advertiser_01_09.pdf - 715kb >>
Cutting the cost of payroll
Restaurant Magazine - March 2009
restaurant_magazine_03_09.pdf - 1.16mb >>
Cutting costs and improving efficiency
Restaurant Magazine - February 2009
Morning Advertiser - January 2009
restaurant_magazine_02_09.pdf - 444kb >>
morning_advertiser_01_09.pdf - 366kb >>
“We saw an immediate impact on the wage cost of our largest hotel thanks to Fourths rotas.”
Michael Caines
Executive Chef & Director, Abode Hotels
   
Click here to link to Customers
Latest News
Flat Planet
New concept 'Flat Planet' have implemented people system, fnb manager and fourth sight..
Gelato Mio
Ice cream supremo 'Gelato Mio' are expanding with fnb manager controlling and managing stock..
New Year fnb|manager enterprise training courses


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