Regent Inns
Regent Inns is about creating, developing and managing great brands that inspire customers with enjoyable eating and drinking experiences, includes: Jongeleurs, Walkabout, Old Orleans, Bar Risa and others.

• HR, Scheduling and Payroll
• Skills and Training
• Benefits
• KPI Dashboard
• Accounting Export

It took just 3 months in 2005 to roll out the Fourth all-in-one Employee solution to the entire Regent Estate - including getting everyone paid through Fourth too. That was the remit which was adhered to and Regent is a good example of all the success stories. 6 separate manual systems replaced with one, proactive visibility on the wage cost, single data entry across the entire estate. Wages down by 1.5%.

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Apres
Chilled by day and buzzing by night, Après has an easygoing atmosphere that suits every occasion. The distinctive red interior mixes elements of Scandinavian style with quirky ski-lodge details, to create an overall feeling of warmth and the Alpine influence is reflected by a wholesome, hearty menu.

• HR , Scheduling and Payroll
• Stock Control and Ordering
• Recipe Management

Fourth gives Apres the reassurance of knowing that their Stock and Labour costs are in safe system management hands. They are the two main contributing cost to run a restaurant group that can so easily go out of control, and with Fourth any blips are quickly understood and just as quickly brought back in to line, but more importantly often completely avoided.

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Panacea
Panacea Bar & Restaurant is an exclusive venue situated in Manchester’s city centre.
Visitors can expect fine cuisine from a varied menu, which includes a range of salad, rice and pasta, fish, and meat dishes. Guests can also choose from an eclectic drinks menu, which includes tea and coffee, or a fine range of wines to accompany your meal

• Free Purchasing / Online Ordering

Using Fourth for the free purchasing module to keep control of the Beverage Ordering Process.

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Cuckoo Club
The Cuckoo Club features 5000 square feet of ostentatious rock chic design spread over two floors and a founding committee that reads like a whos who of creative designing in London, described in the 2006 Vogue list as 'formidable'.

• Online Ordering

The Cuckoo Club uses Fourth to keep control of all it's beverage purchasing through the use of the Free On Line ordering system. This helps them keep control of prices paid, and speeds up the ordering process.

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Food & Fuel
Food and Fuel bagan as a 5 pub split off from the Spirit Group, Lotts Road in Chelsea, Dusk, and The Prince Regent.. All 5 were refurbished to a very high standard, and comfortably fit the Gastro Pub image offering fantastic Food, Drink with great service.

• Fourth Ordering and Stock Control
• Integrated Recipe Management
• HR, Scheduling & Payroll Bureau
• Cash Management

Led by Karen Jones this growing group of pubs, as with so many of the new emerging groups, Fourth was recruited to establish a solid base sytem for core cost control to faciliate easy growth. As with most other Fourth Customers, Food and Fuel benefit enormously from the seamless flow of data from EPOS, and out of Fourth to the Accounting System. The true elimination of all duplication.

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